Needless to say how popular this dish is supposed to be, that in 2018 Bollywood released a movie named Rajma Chawal. Rajma means kidney beans and chawal translate into rice. So there you go, this dish is just kidney beans cooked in tomato puree with handful of spices, served on top of boiled white rice. Rich in proteins and carbohydrates, this is one of the top favorites of a vegetarian nation, and loved by people of all ages. Some Punjabi families even have a tradition to cook Rajma Chawal every weekend and get together to eat it. In addition to kidney beans and tomatoes, this wholesome dish requires onions, ginger, cloves, green chillies, cumin seeds, coriander, salt, and – you guessed it – garam masala. Rajma Chawal is a heavy dish and is traditionally kept for lunch, but the lovers of this food eat it in breakfast, lunch, dinner, and anytime anywhere they like!